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Some small kitchen design tips

If you have a small kitchen to design, the problem with designing a large kitchen comes down to what can fit in and where. There are many different cabinet designs and surface patterns that can help you give your small kitchen design a sense of space.

To create a small but efficient kitchen design, you need to work in three main areas of small kitchen design: storage, lighting, and appliances.

Small kitchens can seem like a very difficult design challenge, but they can also be functional, beautiful, and efficient. Even with a small budget and building restrictions, you may find that there are many options available to transform your kitchen into something more ideal for your needs.

To create a more spacious appearance for your small kitchen design, the National Kitchen and Bath Association (NKBA) recommends designing more unique storage solutions, mixing natural and ambient lighting, taking advantage of more energy-saving appliances. space and adding custom keys.

The design of a small kitchen requires creativity to find storage solutions. Some ideas to try include:

Put an island in the center of the kitchen that can provide separate storage that is also convenient from anywhere in the kitchen.

Using a galley kitchen design in which cabinets and appliances line both sides of a hallway can work very well for a small kitchen space.

Today’s appliance manufacturers have created more compact appliances that save space and make it easier to design small kitchens, such as 24-inch deep rather than 30-inch deep refrigerators, as well as appliances that can be hung under cabinets such as microwave oven.

Other small kitchen design tricks for creating a kitchen eating area include using a drop table or a small round table with two small chairs that can be placed in a corner. Or a built-in counter along the wall with chairs to provide a nook for eating.

Another interesting challenge in small kitchen design is creating an illusion of space with lighting under cabinets or under the counter. With the right type of lighting, the kitchen can appear larger and more pleasant.

The use of light-colored cabinets with glass doors.

· Install deeper countertops that can accommodate more appliances and increase workspace.

The floor tiles can be laid diagonally, and in a galley style kitchen, the hardwood floor can be laid across the kitchen.

· Pots and pans can be hung up for storage. This is a perfect way to free up cabinet space, and it adds some charm and character to your small kitchen design. The inside of the cabinet doors can be used to hang everything from utensils, oven mitts, and other sundries. Pantry storage with units that reach up to the ceiling with the upper cabinets to provide more space for infrequently used items, while the lower cabinets are more accessible with drop-down shelves, collapsible trays, and tipping containers.

Install a large kitchen sink, as larger sinks are considered more practical than small sinks when it comes to cleaning pots and pans.

Remember that most kitchens are small. When you look at kitchen design magazines, you naturally realize that the kitchens shown are large, so you might think that your small kitchen is inadequate. But a good small kitchen design means being able to create space and incorporate ample storage facilities and being able to place all the necessary appliances.

Do you know the details of the ready-to-assemble cabinet?

Available in both top and bottom versions, RTA cabinets help save money. You can spend twice the amount on custom cabinets. Know the brands, how they are built, the quality of the wood and the finish, before buying imported things.

Beware of these factors on imported RTA cabinets.

• Look for nice colors and finishes.

• Hand finish lasts longer than spray.

• It is best to avoid cam locks and socket assembly.

• Component replacement easily done by local manufacturers.

• Determine quality and ask questions about breakage.

Some shopping tips

Hardware-wise, make sure the sliders are of good quality and close smoothly. Does it have self-closing hinges? Find out about replacements and damage and how long it would take to receive new parts. Cabinets made in America would be better and more convenient. If it’s a shelf, you don’t need to replace the entire cabinet. Finishing material made in America would be better because imported ones have a poor coating. Siding that is cleaned by hand is better with greater depth and more expensive due to labor and materials.

Some imported RTAs offer authentic socket assembly with fasteners and glues that can be screwed or nailed down. What happens over time is that the wood expands and contracts and shifting and peeling begins as well. An American manufacturer offers dovetail technology, which means that crumbling cannot occur after assembly.

Examine the drawers and doors. Consider your preferences as a full overlay or recessed door. Do you have a particular color in mind? Maybe you can buy an unfinished piece if you want to apply the finish? Chinese imports don’t allow all that flexibility and domestic products may be better.

Would you buy Chinese RTAs?

Why not go to China with affordable prices and good standards? Buying domestically relieves you of some worries, like sourcing replacement parts. However, many manufacturers in China are doing quite well and their products are definitely worth buying. If you are a smart shopper, you know the advantages and problems of imported RTAs. Please buy accordingly with understanding. Be prepared for staggeringly low prices, coming straight from the factory.

buildings

Chinese cabinets are made of plywood and that is cheap. The design is easy to assemble. Avoid relying only on cam locks and use glue for added strength. The 6-8 door style and various commonly available finishes are inexpensive. Mix and match will not be possible. There are limited options available regarding door styles in terms of colors and glass doors are not to be found. The common wood is Russian birch. Buy with confidence.

Vintage kitchens from the 30s, 40s and 50s

1930s: Steamy Depression-Era “Modern Kitchen”

In the 1930s, the kitchen was being transformed from the antique kitchen to the “modern, streamlined kitchen” with time-saving features, better organization, and greatly improved ventilation. The “all-electric kitchen” was promoted in popular magazines with numerous advertisements showing newly designed appliances large and small. Mixers were a housewife’s dream, now designed with numerous accessories that could sift flour, mix dough, grate cheese, squeeze lemons, whisk potatoes, shred, slice and chop vegetables, and even sharpen knives. “Depression Green” was the “in” color used on wooden kitchen utensil handles, kitchen furniture and tables, and kitchen utensils. Often the accessories were cream and green, replacing the black and white look of previous decades.

Other popular color combinations in the 1930s were gray and red or crimson, silver and green, pearl pink and blue, as well as the use of checkered patterns in textiles. Kitchen items, such as cans and bread boxes, tended to be painted lightly, perhaps with a simple decal.

In 1935 the National Modernization Office was established to promote modernization throughout the country. Manufacturers competed for better-designed kitchen appliances and accessories. Color began to enter kitchens in the 1930s and magazine articles featured decorating tips on color schemes and how to incorporate the kitchen into the rest of the home. The kitchens were no longer jobs, but received as much attention as the rest of the house. Appliances large and small were available in color, and Sears and Montgomery Ward featured colorful cookware and “Japanese” accessories such as bowl sets, kitchen sets, cake liners, bread boxes, and trash cans.

1940s: the colorful postwar era

The post-war kitchen of the 1940s began to become family gathering places and now tables and chairs made of chrome bases with enamel, linoleum or plastic tops could be added to a more spacious kitchen that replaced smaller kitchens. focused on previous work. Separate formal dining rooms were being replaced by kitchens that could accommodate family and guests. The kitchen was becoming a very cozy space and primary colors dominated the interior decorating palette. Magazines advertised products for his “Modern Gay Kitchen.” Combinations of red, green, and yellow or red and black were popular, as were brightly colored tablecloths, textiles, and curtains. Flowers, fruits, and Dutch motifs were all the rage and found on shelf paper, ornaments, stickers, and kitchen utensils. Appliances with streamlined designs, rounded corners, and smaller proportions continued to be produced. The washer / dishwasher combination was introduced, as well as the garbage disposal and freezers for home use.

1950s: the atomic age, the age of the pastel color space

Dramatic changes would occur in the kitchens of the 1950s as the space age, atomic age designs and materials entered the picture. The kitchen of the fifties featured plastics, pastel colors like turquoise or aqua, pink and yellow (home colors), the Formica and chrome kitchen table and chair sets matched the Formica kitchen countertops and were easy to keep clean with the messy little ones. After the war there was more time for leisure promoting kitchen utensils and accessories for picnics, barbecues, parties and the home bar.

The introduction of color television in the 1950s brought color to America’s living rooms, where housewives could now see all the exciting products and appliances available to them. After World War II, there was a new generation of plastics and a time to “live gracefully” and be entertained. Kitchens and homes saw the transition from glass, ceramics, and tin products to numerous types of plastics that made informal living easier. The Melmac and Melamine plates, the Lustro-ware and Tupperware storage accessories and the “thermowall” for picnics were a great success. Vinyl was used for tablecloths, chair covers, and furniture, and bark cloth with boomerang and abstract shapes was popular. Tablecloths and dishcloths continued to be brightly colored and souvenir textiles were added to the home with tropical, Southwestern and Mexican themes. Poodles, roosters and designs with kitchen utensils, teapots and coffee pots decorated with potholders, covers for appliances and table linens. The appliances were built-in and came in 1950s colors like turquoise, soft yellow, pink, and copper.

Selecting the right kitchen countertop for your kitchen

There are many things that can contribute to the overall look and feel of your kitchen, as well as the practicality and functionality of this room, and one of these things is countertops. When you think about it, most of us spend a fair amount of time in the kitchen, so it’s important that this room looks and feels good without compromising functionality.

Your kitchen countertops can make a huge difference in your kitchen, and with the wide range of kitchen countertops available these days it is possible to find something to suit your tastes, blend in with the rest of the room décor, and fit your bill. fit your budget. . You can choose from a wide range of different materials, colors, and styles when it comes to your kitchen countertops, so you can enjoy countertops that look stylish, easy to maintain, high-quality, and will cost you nothing. Earth.

Countertops for all tastes and pockets

Whether you’re renovating your kitchen, need to replace worn countertops, or just want a makeover to freshen up your kitchen, the wide variety of countertops means you can find the right kitchen countertop at the right price. When choosing your kitchen countertops, you have several things to think about, and this includes:

  • What kind of overall look and feel you want for your kitchen
  • How easy it will be to clean and maintain the countertops
  • What countertops will fit in with the rest of your kitchen décor, cabinets, and your personal taste?
  • What is your budget for the purchase and installation of kitchen countertops

For those looking for something really stylish, sturdy, and impressive in terms of looks, granite countertops and granite countertops can look amazing. These are versatile, robust, and built to last. If you want something that is more affordable, that offers many options in terms of styles and colors, that is easy to clean and maintain, and that can give your kitchen a fresh new look, then you can consider laminate countertops or Formica countertops.

These days, people have become more and more adventurous when it comes to their kitchen countertops, and while in the past most people were sticking with very traditional colors, many are now opting for much bolder colors. unusual styles and even combining different styles to achieve one style. unique and personalized look for your kitchens.

How a Kitchen Designer Can Help

If you are looking to replace your kitchen countertops and want to achieve a new or unique look for your kitchen, it could be very beneficial to get the advice of a kitchen design expert. Talking to someone who is experienced in kitchen design and has an independent understanding of countertop styles and colors that can help you achieve your desired end result will help you eliminate much of the hard work in choosing the right countertops. . This will also allow you to consider ideas and styles that you might not have otherwise thought to research.

Expert FAQ – Quartz Countertops

When it comes to kitchen countertops, bathroom vanities, or other countertops, there are many different materials that you, as a homeowner and / or designer, can choose from. You can choose from granite, quartz, marble, solid surface, ultra-compact surface, laminate, acrylic, etc. For this article, we will talk specifically about quartz, which happens to be the most popular material on the market today. We answer five of the most common questions we hear about quartz material.

  1. Are quartz slabs considered natural stone?

Although quartz itself is a natural mineral made of silicon and oxygen, quartz slabs are not considered a natural stone surface as the slab itself is not pulled out of the ground like granite. Quartz slabs, unlike granite, are designed in factories. Various sizes of quartz are mixed with resin and other materials and undergo the manufacturing process to create a “slab of quartz” that is then turned into countertops.

  1. Is all quartz the same?

When it comes to quartz plates, no! They are not all the same. Always go with a reputable quartz manufacturer. The highest accreditation that a quartz manufacturer can have is the Breton certification. Breton is a proprietary technology created for engineering stone and any manufacturer or fabricator that is Breton certified is trustworthy.

Although there are certain quality standards for quartz manufacturing, there is currently no governing body to enforce these standards. By purchasing quartz from a certified Breton manufacturer, you will consistently get approximately 93% quartz and 7% resin on each plate. Without a quartz governing body or standards, you can buy a quartz slab from a non-certified manufacturer and end up with a much lower ratio of quartz to resin and whatever other fillers the manufacturer uses.

  1. What is popular and fashionable in quartz?

Lately, there are several popular trends that have been commonly used in the design community when it comes to quartz surfaces.

White, gray and lighter shades

Most kitchens and bathrooms are designed with simple, bright colors that translate to the countertops.

Industrial lines

A popular trend today is the use of industrial-looking quartz. Caesarstone and Silestone lead this style with product lines made to look like poured concrete with a rougher than polished finish.

Large veins

A popular trend is the use of quartz colors that include large, wide veins that are designed to mimic the beauty of marble.

Suede finish

Many customers are moving away from the smooth, shiny polished finish and opting for the warmth and soft feel of the suede finish. Unlike a polished finish, suede finishes do not reflect light. (It is difficult to capture this texture with an image; you need to see and feel it to understand it)

  1. Who are the leaders in quartz manufacturing?

In our day-to-day business at Jade Stone Ltd. and Giada Surfaces, these are the four quartz distributors we use the most, all of them Breton certified:

Caesarstone Ltd. – Based in Israel with distribution centers in Canada and the US.

Silestone by Cosentino – Based in Spain, Silestone also has distribution centers in Canada and the USA.

Lg hausys – Yes, LG has a quartz line called Viatera, distributed in Canada and the US.

Hanstone – Hanstone is a Canadian company and the only quartz manufacturer in Canada.

  1. How much care and maintenance does my quartz surface need?

Compared to other materials, quartz has much less maintenance and care needs. Quartz is non-porous, which makes it resistant to stains, which means there is no need to use a sealer. Proper fabricators will also place UV inhibitors on the slab, which means that the surface will not be affected by prolonged exposures to sunlight. Quartz is also scratch, heat and fire resistant. In most cases, all you need to maintain your shine is soap and water or a mild detergent. If necessary, a non-abrasive cleaner such as Vim Oxy-Gel or a mild degreaser can be used.

The benefits of the marble dining table and how to maintain its beauty

Marble has been used as a building material and for flooring, but it has also become very popular for table tops. It is a perfect material for any type of table that may interest you. It is an exquisite piece of furniture that anyone would love to have. If you are thinking of buying a marble dining table, here are some benefits you may want to know about and tips on how to maintain its beauty.

The marble dining tables have a natural beauty; that’s why they are great in the dining room. They are elegant and have a sophisticated appeal, which adds an extra plus to any dining room. You will not fail to impress your visitors with these tables. Not only are they stylish, but they never go out of style due to their contemporary look. Another benefit of marble dining tables is that they are very durable. If properly cared for, they can last a long time and even last longer than other furniture.

To maintain the best condition of marble dining tables, you must first seal them, especially if they are of the porous type. Sealing will prevent the table from staining, but it will not prevent scratching. It is also necessary to seal the marble once a year. If the table gets dirty, you should clean the dirt right away. It is also important to use a coaster for any type of drink to avoid ring formation. It is also advisable to use a placemat when serving food. This will prevent food from getting on the table and it is also much easier to clean.

So there you have it, some benefits of having a marble dining table, and tips on how to maintain it. Marble is not only limited to the square or rectangular dining table, it can also be a tabletop for a round kitchen table and other small tables.

Adaptable feeding utensils for rheumatoid arthritis

People with advanced rheumatoid arthritis often experience upper body joint deformities that make it difficult for them to complete basic daily life tasks. Eating is one of these basic tasks that can be affected by arthritic deformities of the upper body. If you are one of these people, meals may already be a frustrating time of day for you. Here are some helpful tips to increase your independence during meals.

First, move your arms and hands and evaluate what movements you can use. You may no longer be able to wrap your fingers around the handle of a spoon, but you may be able to pinch it between your thumb and the side of your hand. Can you move your shoulder? Can you bend the elbow? Can you rotate your forearm so that your palm faces the ceiling? Move each joint and see what kind of movement it does or does not have. This will help you determine how you should adapt your space during meals.

Then eat a meal and pay attention to what the main problems are while eating. Decide if the problem that really bothers you is easy to fix. Maybe the whole problem is that the food is sliding off your plate and you can’t stop it. You may not be able to cut meat. You may be able to put the food on your spoon or fork, but you can’t turn your wrist enough to put it in your mouth without spilling it. These are just examples of problems that can occur. You can have these or others, or combinations. Try to determine what is causing the problem and how easy it is to fix it. It may be a good idea to have someone else help you with this, as another set of eyes may see a problem with a plate, glass, or utensil that you don’t notice.

After evaluating the situation, you are ready to decide what adaptations you might need during meals. Some adaptations are straightforward and some are specialized. Here are some examples of simple problems and adaptations to correct them:

Problem: Your plate slides on the table and you cannot stop it.

Solution: Place a damp cloth underneath or purchase a non-slip shelf liner at your local discount store and place a piece of it under your plate.

Problem: You cannot tilt your drinking glass or mug.

Solution: Use a short straw to drink liquids.

Problem: You can hold onto your silverware, but it just doesn’t feel secure or you drop it sometimes.

Solution: Buy picnic items with plastic handles or similar cutlery that have slightly larger handles. These utensils are easier to grip than traditional flatware, but they are not specialized and are available at your local discount store.

If your eating problems are more complicated than this, you may need adapted utensils or plates. Thanks to the Internet, they are also available. There are many different types of adapted utensils and the selection can be confusing at times. Here are some examples of problems and solutions involving adapted dishes and utensils:

Problem: You cannot close your fingers around the small handled utensils.

Solution: Buy adapted utensils with large handles or buy foam tubes to place around the handles of the utensils you have. Foam tubes are less expensive, but they wear out faster. Large-handled utensils cost more, but are more hygienic and last longer.

Problem: you can’t cut your meat.

Solution: Buy a rocker knife. This type of knife is specially designed to allow you to use a rocking motion to cut, rather than the traditional sawing motion.

Problem: Your food slides off your plate and you can’t stop it.

Solution: Buy a plate guard or a plate with a rim. Both elements are designed to prevent food from slipping on or off the plate.

Problem: You have a large ulnar deviation and can’t hold onto anything.

Solution: buy a universal bracelet. This is a simple elastic band that slides over the palm of your hand. The band has a pocket that will hold the handle of a spoon or fork, allowing you to hold the utensil yourself.

There are many more examples of adaptable utensils available. The adaptable dishes and utensils are designed to overcome almost any obstacle when it comes to eating. Many of these devices are available online at Arthritis Supplies, so visit their website at http://www.arthritissupplies.com to explore their selection of customizable utensils and plates.

If determining what adaptations you need to eat is too overwhelming for you, an occupational therapist can help you decide. You don’t need to see an occupational therapist for months to do this. Two or three sessions to evaluate your eating and determine which adaptive devices will work for you should be sufficient. Check your insurance plan to see if occupational therapy is covered and where an occupational therapist is located in your area. For more information on occupational therapy, visit the American Occupational Therapy Association at http://www.aota.org/Consumers.aspx

Eating doesn’t have to be a frustrating and humiliating experience. Adapting your utensils and dishes can help you regain your independence and dignity during meals, so take a look at your meal schedule and take control today.

Materials to choose for your new kitchen

Modern materials for kitchen cabinets

Choosing the right materials for your kitchen cabinets is an integral part of making a kitchen within budget and design concepts. This article describes some of the top and best material options used in kitchen cabinet and built-in cupboard making.

Melamine boards

Melamine is a compressed wood chip board with a thin protective layer of PVC and has PVC edges of different thicknesses to match the color of the board. Melamine comes in a variety of stylish colors and many impressive wood imitations.

Using melamine boards to build cabinets is a cost effective solution and will provide you with a nice and neat modern looking finish. Due to these two important factors, the popularity of melamines has grown tremendously over the years.

These boards are cut to size with table saws from a prepared cutting list, making them relatively quick and easy to assemble.

The only real downside to this material is that melamine boards are subject to possible swelling with prolonged exposure to water. This happens only if the water finds its way between the joints of the PVC protective coating; if this happens, the particle board underneath may swell.

Duco Sprayed Supawood Doors and Panels

Duco Supawood doors are manufactured by first treating flat or molded supawood panels. After that, they undergo a spray painting process with enamel paint. At the end of the process, you are left with a high-quality matte, medium-gloss, or high-gloss finish.

These tables are available in almost any color imaginable, making them very popular for use in creating kitchens and all other BICs. A duco sprayed finish would be more aptly described as glossy and elegant.

PVC Wrapped Doors and Panels

PVC wrapped door and panels are achieved by wrapping and gluing PVC sheets onto supa wood particle board. PVC sheet can be wrapped in raised panel doors and slots.

These panels and doors are durable, seamless, and waterproof. They are also displayed in a wide range of woodgrain and woodgrain colors, making PVC wrapped cabinets a very attractive and popular choice for most built-in cabinet needs.

Veneered boards

Wood veneer is a thin layer of wood glued to particle board to create a realistic solid wood impression.

Veneers are available in a wide range of hardwoods. These veneers can be stained, varnished, or polished. Veneered wood is not normally sprayed or painted with duco, as this would detract from the natural beauty of the veneers.

Solid pine

Solid pine is one of the few solid woods used in the manufacture of kitchen cabinets. The reason is that it is reasonably priced compared to solid hardwoods.

Pine is more durable than particle board and can withstand wet conditions longer than particle board and can be sprayed, varnished, or duco stained.

Bamboo

Bamboo has recently become popular in kitchen manufacturing because it is a low carbon footprint material.

Bamboo is very durable and is considered a hard wood when laminated. It can be duco sprayed, varnished or stained for a wide range of finishes and different colors.

Glass

Glass is most commonly used as door panels for display cases.

Although clear, sandblasted glass is most often used when it comes to kitchen paneling, there is a wide range of colors and textures available that could be used to create a very attractive feature point.

Marble Kitchen Countertops – To Use Or Not To Use, That Is The Question

Some of the most beautiful kitchen countertops are created with marble slabs. Classic color combinations and beautiful veins make the stone highly sought after. Traditionally, marble has been used extensively in bathrooms and furniture countertops due to its delicate nature and artistic qualities. Since Greek and Roman times, marble has been known as one of the best options for sculpture and decoration with its relatively soft nature that is reasonably resistant to breakage. Perhaps one of the most unique characteristics of the stone is the smooth way it reflects light. On a polished marble surface, light is scattered in a broad smooth spectrum creating a gloss or waxy appearance. This effect gives the stone a lifelike quality that enhances value and reinforces why this stone has stood the test of time in the art and construction industries.

A popular choice for today’s kitchen design is to use marble for the countertops, backsplash, or both. Marble feels smooth and creamy to the touch, making it desirable in casual kitchens where the main focus of the room is to create a social gathering place that is comfortable and beautiful. The large-scale movement and grain in the stone is a nice complement to the small-scale grain in wood cabinets. The organic movement of the grains offers a pleasant contrast to the floor that is geometric of tiles or linear of wooden planks. Unlike standard granite colors with small chip patterns, marble brings a touch of whimsy and soft elegance to the kitchen through asymmetrical grain and a wide range of whites like Carrara, Calacatta, and Danby, to name a few. Marble in any color, but especially white, is considered haute couture for the home and is especially suitable in both traditional and modern styles.

Although marble is visually appealing in the kitchen, it requires a lot of maintenance due to the very characteristics that make it so desirable. The smoothness of the stone makes it more susceptible to stains and scratches, so it is necessary to pay special attention to protect and clean the surface to keep it in optimal condition. Marble is not recommended for medium to heavy duty kitchens. With such a wide range of colors, the hardness of the stone varies according to the geology of the rock. Relatively speaking, lighter colors are “softer” and darker colors are “harder.” This means that today’s popular white marbles are on the softer end of the spectrum and require more care and prevention to maintain their beauty. One of the strongest and most appropriate white marbles for the kitchen is Danby Marble, quarried in Vermont, USA Danby includes several color variations, such as Montclair, Imperial and Mountain White. Even though this family of white marble is more forgiving than the others, it can still be stained and scratched without due respect.

Another viable option for kitchen countertops is engineered marble. These surfaces have gone a long way in providing the beauty of natural stone with the durability and uncomplicated look that is desirable. The engineering process includes the combination of natural marble particles with fillers and polymers to improve the quality of the stone. These hybrid countertops require little maintenance and are more resistant to stains than natural marble.

Is it a tasteless red kitchen?

Choosing a bold color in any room is always a bit scary, but it can also add flair and character to a home. Some rooms work best for bold, bright colors, and others are best with soft, calming colors. A kitchen is one of those rooms that can handle bright colors, even red, whether it’s the red painted walls, or a combination or powered fixtures, or a combination of both.

Sure, it can be tacky if the color is overdone or too bright or even in too much space. But it can also be done with great taste and add a charm that makes the kitchen a star. A few different reds work well in kitchens, depending on the decor and feel the homeowner wants.

The cherry red makes for a great red kitchen. Whether on the walls or even cabinets with a bright white accent, it will brighten the room and give it a cheerful feeling. Many kitchen accessories are now available in red to play with the color, and with cherry, the accessories will go very well.

Another nice color is a darker red, like a garnet or burgundy. This makes for a more sophisticated look and also works great as an accent paint color, perhaps under a chair rail or just on a wall, paired with a more neutral beige. Deep red goes well with stylish appliances and décor.

Remember, it doesn’t have to be paint that makes a kitchen turn red. Use the aforementioned accessories such as a shiny stand mixer or vintage-style red bread box on the counter, or incorporate some red tile into the backsplash or countertops. Red is said to boost energy levels, and that’s not a bad thing in a kitchen.

So the answer is no, a red kitchen is not in bad taste: bright, cheerful, sophisticated, energetic, yes, but in bad taste, no!