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There are many causes for diarrhea: viruses, bacteria, germs, poor diet, antibiotics, excessive intake of laxatives, etc. There are many remedies for diarrhea, and some are better than others. But one that is 100% natural, easy to make, cheap and effective is: carrot soup.

Supplies water to combat dehydration while replenishing your body with sodium, potassium, phosphorus, calcium, sulfur, and magnesium. It also supplies pectin and coats the intestine to reduce inflammation. Also, it will prevent vomiting and any growth of harmful germs inside the intestine.

This carrot soup recipe is not the traditional soup recipe your grandmother used to cook. In fact, you’ll only need the juice from the carrots, as you don’t want to give anything solid to someone with diarrhea.

What do you need:

a big pot

to strain

2 pounds carrots, peeled and sliced

1 cup of water

1 teaspoon salt

First, peel the carrots and cut them. Then heat the carrot in 1 cup of water in the pot over medium heat and bring to a boil. Reduce heat and simmer for 25-30 minutes, until carrot is tender. Mash the carrot well and add 1 1/2 cups of boiling water. Bring to a boil again, then simmer for an additional 15 minutes. Set the strainer over a large bowl to catch the carrot juice, then pour the mixture into it. Press down on the carrot puree with a fork to recover as much of the carrot juice as you can.

Give 3/4 cup of carrot soup to the patient every 20-30 minutes.